Sanctuary - Bar | Restaurant


New Menu		Set Menu		Sandwich Bar

New Menu April

Starters
Soup of the Day Ł4.95

Ham hock terrine with date and Armagnac chutney with home made bread Ł 5.95

Baked “Skylark” goats cheese with caramelised Salsify, wilted spinach and rocket salad Ł 6.45

Ravioli of salmon and crčme fraiche, Japanese horseradish dressing and Endive lettuce Ł6.50

Carpaccio of beef with balsamic vinegar, rocket salad and Parmesan Ł7.00

“Sanctuary” salad with baby gem lettuce, poached egg, avocado, tomato and Mozzarella Ł 5.95

Mains

Roasted rump of lamb with shallots and mint, grilled aubergine and Cous-Cous salad Ł16.50

Seared Seabass fillet with Chorizo and scallop, asparagus, caramelised Butternut squash Ł 15.95

Chargrilled fillet of beef with Stilton gratin, tomato, watercress and garlic mash potato Ł 18.00

Tagliatelle with mussels, clams, prawns and grain mustard, peas and crčme fraiche Ł 14.50

Leek and potato tartlet with smoked cheddar, herbs, spinach and cream sauce Ł 11.95

Chicken with Pancetta and sage roasted crushed potato with white wine sauce Ł 13.95

Roast green vegetable gratin with Gnocchi, Parmesan and four cheeses sauce Ł 10.95

Side Orders Ł2.50

Home made chunky chips

Crispy vegetables with butter

New potatoes and parsley

Creamy mashed potatoes

Side salad

10% discretionary service charge will be added to all bills.

STARTERS

Soup of the day with home made bread

Toasted foccacia bread and olives with feta cheese and dried tomatoes

“Sanctuary” prawn cocktail with lemon dressed salad

Bang-Bang chicken satay with sesame soy sauce and sweet chilli dressing

Greek salad with black olives, cucumber, cherry tomatoes and feta cheese

Chicken liver parfait with red onion bruschetta and green salad

Baked goat’s cheese crostini with basil pesto salad

MAINS

Home made beef and mozzarella lasagne with rocket salad and chunky chips

Seared salmon supreme with pea and asparagus risotto and Parmesan crisps

Tagliatelle with mushrooms, Brie and spinach, sun dried tomatoes and basil oil

Braised belly of pork with hash browns and Boston beans in red wine gravy

“Fish & Chips” with pea puree, tartare sauce and balsamic vinegar

Home made shepherd’s pie with buttered vegetables

Provencal penne pasta with black olives, Parmesan and rocket salad

Chargrilled minute steak & chips with sautéed mushrooms and red onion jam

Seafood creamy pasta of the day with prawns, salmon, peas and crčme fraiche

Chicken and garlic “Kiev” with creamed mashed potato and green beans

SIDE ORDERS Ł3.00

Fresh crispy vegetables with butter

Boiled new potatoes with mint

Chunky chips with sea salt and rosemary

Creamy mash potato and parsley

Side salad with dressing

Smoked salmon with tzatziki and rocket salad Ł5.95

Garlic chicken with pancetta and basil mayonnaise and baby gem lettuce Ł5.95

White crab with lemon and lime mayonnaise and rocket salad Ł4.95

Four cheese with marinated vegetables, pesto and green leaves Ł4.95

Melted tuna with mayonnaise and grated cheese Ł4.95

Chunky chips Ł2.50

Olives & feta Ł3.95

RESTAURANT & MENU